
Product Insights
Velouté Tomates is a 72 g dehydrated tomato soup produced by Royco in France. It belongs to the fruits‑and‑vegetables and soups groups, carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, offering low fat (0.8 g), low saturated fat (0.4 g) and low sugar (3.1 g) per 100 g but modest protein (0.5 g) and fiber (0.4 g) and a moderate salt level (0.69 g). The product is free from added preservatives and colourings, yet it contains palm oil and several food additives (E100, E330, E392, E451) and includes milk protein and wheat gluten, which may be problematic for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average soups, Velouté Tomates contains markedly less fat, saturated fat, sugars, salt, calories, fiber, carbohydrates and protein per 100 g, making it nutritionally lighter across all major macronutrients.
Ingredients
tomato 24%, potato starch, sugar, dextrose, potato, palm oil, glucose syrup, salt, flavourings (contains milk), paprika, yeast extract, beetroot, parsley, basil, acidifier: e330, milk protein, wheat flour (gluten), celery, stabiliser: e451, antioxidant: e392, turmeric extract,
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Frequently Asked Questions
Everything you need to know about Velouté Tomates.












