Royco • 76,5 g
royco indienne
Product Insights
Royco Indienne is a French‑made dehydrated vegetable soup that falls under the fruits‑and‑vegetables and soups PNNS groups. It holds a Nutri‑Score of C and a NOVA 4 classification, offering low sugar (3.1 g/100 g) and low total fat (2.7 g/100 g) but moderate salt (0.96 g/100 g), low protein and fiber, and a relatively high saturated‑fat level (1.3 g/100 g). The product contains several processed additives such as E508, E621, E340, palm oil and chicken fat, and lists allergens including celery, gluten, milk and croutons.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dehydrated vegetable soup (average per 100 g: 3.74 g sugars, 2.63 g fat, 0.87 g saturated fat, 1.7 g salt, 3.19 g protein, 1.95 g fiber), Royco Indienne has slightly less sugar and salt, a comparable total fat but noticeably higher saturated fat, and far fewer proteins and fibers.
Ingredients
Fécule de pomme de terre, dextrose, _croûtons_ 12 % (farine de _blé_, huile de palme, sel, levure, antioxydant : extrait de romarin), huile de palme, légumes 8,6 % (carotte, tomate, poireau, oignon, haricot vert), exhausteurs de goût: E508 et E621, sel, arômes (contient _orge_, _céleri_), sirop de glucose, mélange d’épices curry 2,1%, graisse de poulet (antioxydant : E310), dés de pomme 1,2%, protéines de lait, persil, stabilisant : E340, extrait de malt d'_orge_, émulsifiant: E471, acidifiant: acide citrique, piment de Cayenne,
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