Why is Royco Suprême de Tomates classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is made from many refined ingredients and additives, including flavor enhancer monosodium glutamate (E621), other flavor enhancers (E627, E631), a stabilizer (E340), an emulsifier (E471), rosemary extract (E392) as an antioxidant, and carotenes as a dye, which together place it in the ultra‑processed NOVA 4 group.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With 3.1 g of sugar and 1 g of salt per 100 g, the product is lower than many dried soups, but the sugar still contributes to total carbohydrate intake for diabetics and the salt adds to daily sodium limits, so portion control is advisable for those managing blood glucose or blood pressure.

Is the celery listed in this product a concern for people with a celery allergy?

Yes, celery is declared as an allergen in the ingredients list, so anyone with a known celery allergy should avoid this soup.

Royco • 3x20,7g

Royco suprême de tomates/tomatensuprême

Composite Foods

Product Insights

Royco Suprême de Tomates is a dried tomato soup that falls under the Composite foods and One‑dish meals categories. It carries a NOVA 4 classification, has no Nutri‑Score assigned, and offers low levels of fat (2.1 g), saturated fat (1.4 g), sugar (3.1 g) and salt (1 g) per 100 g, resulting in only 48 kcal. Nonetheless, the product is low in protein (0.7 g) and fiber (0.56 g), includes several additives such as E621, E627, E631, E340, E471 and rosemary extract, contains palm oil, and lists celery, gluten and milk among its allergens.

Nutritional Values

Values per 100 g

Energy Kcal48 kcal

Fat2.1 g

Saturated Fat1.4 g

Carbohydrates6.4 g

Sugars3.1 g

Comparative Analysis

Compared with typical dried soups, this tomato soup provides about 30% less fat, 70% less sugar and 70% less salt per 100 g while delivering only 48 kcal versus the category average of 175 kcal.

Ingredients

water, tomato 44%, croutons 1,8% (wheat flour, palm fat, salt, yeast, antioxidant: rosemary extract), dextrose, potato starch, salt, glucose syrup, palm fat, totally hydrogenated coconut fat, parsley, vegetables (red betterave, pepper), flavour enhancers: e621, e627 and e631, aromas (contains celery), beef extract, milk protein, stabilizer: e340 , emulsifier: e471, dye: carotenes

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.