SAUMON ATLANTIQUE D'ECOSSE FUME 2 TRANCHES

The product is smoked Atlantic salmon from Scotland, sold in 75 g vacuum‑packaged slices by Labeyrie. It belongs to the fish family, delivers 22 g of protein per 100 g while providing 12 g of fat (2.5 g saturated) and 2.9 g of salt, resulting in a Nutri‑Score of D and a NOVA 3 classification, indicating notable processing but no added preservatives. Positive aspects include high protein, low sugar and non‑GM feed, whereas the high salt content and moderate fat raise concerns for sodium‑restricted or low‑fat diets.