Labeyrie • 120 g
SAUMON FUME SAUVAGE DU PACIFIQUE
Product Insights
SAUMON FUME SAUVAGE DU PACIFIQUE is a 120 g vacuum‑packed, wild Pacific smoked salmon produced by Labeyrie and sold in France. It belongs to the Fish Meat Eggs group, carries a Nutri‑Score of D, provides 24 g of protein per 100 g but also contains 2.6 g of fat, 0.8 g of sugars and 2.9 g of salt, placing it in the processed (NOVA 3) category. While it is a good source of protein and omega‑3 fatty acids, the added salt and processing level may be a drawback for low‑sodium or ultra‑processed‑free dietary preferences.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average smoked fish category, this salmon has considerably less fat (2.6 g vs 6.6 g), lower salt (2.9 g vs 5.3 g), higher protein (24 g vs 18 g) and delivers fewer calories (123 kcal vs 149 kcal) per 100 g.
Ingredients
SAUMON PÊCHÉ DANS L'OCÉAN PACIFIQUE NORD-EST (NE) OU PACIFIQUE NORD-OUEST FUMÉ AU BOIS DE HÊTRE, DÉCONGELÉ. INGRÉDIENTS • argenté du Pacifique (Oncorhynchus kisutch (c)) ou Saumon rouge du Pacifique (Oncorhynchus nerka (s)) ou Saumon ket Pacifique (Oncorhynchus keta (k)**), sel.*
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Frequently Asked Questions
Everything you need to know about SAUMON FUME SAUVAGE DU PACIFIQUE.
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