Labeyrie • 180 g
SAUMON SAUVAGE DU PACIFIQUE FUME AU BOIS DE HÊTRE
Product Insights
This product is wild Pacific salmon that has been hot-smoked over alder wood and vacuum-packed as a fresh, ready-to-eat portion. It belongs to the fish category (pnns_groups: Fish), carries a Nutri-Score of D and is classified as a processed (NOVA 3) food, reflecting its moderate salt (2.9 g/100 g) and low fat (2.6 g/100 g) profile but a relatively high negative score driven by sodium. The salmon is MSC-certified sustainable and offers a high protein content (24 g/100 g) while remaining low in sugars and carbohydrates, making it a protein‑rich choice despite its overall lower nutritional rating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for seafood products, this smoked salmon contains substantially less fat (2.6 g vs 6.6 g), less salt (2.9 g vs 5.3 g) and almost double the protein (24 g vs 18 g) per 100 g, while its sugar and carbohydrate levels are also markedly lower.
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Frequently Asked Questions
Everything you need to know about SAUMON SAUVAGE DU PACIFIQUE FUME AU BOIS DE HÊTRE.
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