SAUMON ATLANTIQUE BIO FUME AU BOIS DE HÊTRE

SAUMON ATLANTIQUE BIO FUME AU BOIS DE HETE is an organic, farm-raised Atlantic salmon smoked over beech wood, belonging to the Fish Meat Eggs PNNS group and sold in a 65 g plastic-packaged portion. With a Nutri-Score of D and NOVA 3, the product delivers moderate fat (including 2.5 g saturated fat per 100 g) and high energy (approximately 198 kcal per 100 g) while keeping sugars low (0.6 g) and salt below the category average (2.9 g vs 5.3 g), but its saturated fat level exceeds the average for comparable foods (1.3 g). The salmon is certified organic (EU-bio, FR-BIO-10) and sourced from Ireland, Norway and the United Kingdom, yet the plastic film and backing packaging are marked for discard and are not readily recyclable, contributing to a moderate environmental impact (Eco-Score C).