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Saumon Fumé Bio Irlande
Product Insights
Saumon Fumé Bio Irlande is a smoked Atlantic salmon fillet produced organically in Ireland, composed of 97 % salmon and 3 % salt, packaged in a plastic film. It belongs to the Fish and seafood PNNS group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate processing and the presence of added salt. The product offers high protein (22 g per 100 g) and low sugars, but its fat (11 g) is above the category average and the salt level (2.8 g) is considered high, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical smoked fish, this salmon contains less sugar (0.5 g vs 0.98 g average) and less salt (2.8 g vs 5.32 g average) but substantially more fat (11 g vs 6.62 g average).
Ingredients
SAUMON (Salmo salar) issu de l'agriculture biologique élevé en Irlande 97%, sel 3%.
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Frequently Asked Questions
Everything you need to know about Saumon Fumé Bio Irlande.
