Labeyrie • 140 g
SAUMON ATLANTIQUE DE NORVEGE FUME 4 TRANCHES
Product Insights
Smoked Atlantic salmon from Norway, sold in 140 g packages, is marketed as a premium fish product in French supermarkets. It provides 23 g of protein and 8.7 g of fat per 100 g, with very low carbohydrates but a relatively high salt level of 2.85 g, resulting in a Nutri-Score of D and a NOVA classification of 3. As a member of the "Fish Meat Eggs" and "Fish and seafood" groups, it offers a rich source of omega‑3 fatty acids while requiring mindful portion control due to its salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical smoked fish averages, this product delivers more protein (23 g vs 18 g), slightly higher fat (8.7 g vs 6.6 g), but lower salt (2.85 g vs 5.3 g) and lower sugars (0.5 g vs 1 g).
Ingredients
Saumon atlantique (Salmo salar), sel.
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Frequently Asked Questions
Everything you need to know about SAUMON ATLANTIQUE DE NORVEGE FUME 4 TRANCHES.
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