
Product Insights
Labeyrie's Smoked Atlantic Salmon Norway is a 75 g vacuum-packed portion of smoked Atlantic salmon sourced from Norway and sold in France. It falls under the PNNS group 'Fish and seafood', is classified as NOVA 3 (moderately processed) and carries a Nutri-Score of D, reflecting moderate fat (about 6 g per 100 g), low sugar, low saturated fat but a relatively high salt level of 2.9 g per 100 g. While it provides high-quality protein and omega-3 fatty acids, the elevated sodium and modest overall nutrient balance keep its overall nutritional rating moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average packaged foods (per 100 g), this smoked salmon contains less sugar (0.6 g vs 0.98 g) and considerably less salt (2.9 g vs 5.3 g), while its saturated fat (1.3 g) is similar to the average (1.32 g) and its energy (about 173 kcal) is slightly higher than the average 149 kcal.
Ingredients
Saumon atlantique, sel
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Frequently Asked Questions
Everything you need to know about SAUMON ATLANTIQUE FUME NORVÈGE.









