SAUMON ATL ELEVE EN ECOSSE FUME

This product is smoked, farm‑raised Atlantic salmon from Scotland, packaged in a plastic‑cardboard tray and sold in U supermarkets, belonging to the "Fish, meat, eggs" food group. It delivers a high protein content (22 g per 100 g) and modest carbohydrate levels, but its total fat (13 g) and saturated fat (2.2 g) are above the average for seafood and its salt level (3 g) is relatively high, resulting in a Nutri‑Score of D and a likely NOVA 3 processing classification. While the fish is never frozen and marketed as a premium product, consumers should consider its elevated fat and salt when fitting it into a balanced diet.