Saumon atlantique fumé élevé en Ecosse

This smoked Atlantic salmon, raised in Scotland and sold by La table d'Adrien Delbos at Aldi, provides 23 g of protein and essential omega‑3‑rich fish meat per 100 g. However, it contains 2.4 g of salt and 10.9 g of fat (2.8 g saturated), giving it a Nutri‑Score of D and placing it in NOVA group 3, indicating a processed product. The product is free from added sugars and contains only the fish allergen, but the high salt level may be a concern for sodium‑restricted diets.