Saumon fumé ecosse

Saumon fumé ecosse is a smoked Atlantic salmon product from Scotland, composed of 97 % salmon and 3 % salt, and belongs to the Fish Meat Eggs group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature, with a high protein content (22 g/100 g) and substantial omega‑3 fatty acids but also a relatively high salt level (3 g/100 g) and moderate fat (11 g/100 g). While it provides low sugars and no carbohydrates, its overall nutritional profile is mixed, offering beneficial omega‑3 and protein yet requiring careful consumption for those monitoring sodium intake.