
Product Insights
Smoked salmon from Scotland is a smoked Atlantic salmon product sourced from Scotland and sold in a 130 g plastic film and aluminium pack, classified under the Fish Meat Eggs and Fish and seafood groups. It carries a Nutri-Score of B, reflecting a high protein content (22 g per 100 g) and low sugars, while its moderate salt level (1.35 g per 100 g) and average fat keep it in NOVA group 3, indicating only moderate processing. The product is free from preservatives, never frozen, and bears a non-GMO feed certification, but its Eco-Score of D suggests a relatively higher environmental impact compared with more sustainable alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with category averages, this smoked salmon contains less than half the sugar (0.5 g vs 0.98 g) and about a quarter of the salt (1.35 g vs 5.32 g) per 100 g, while providing more protein (22 g vs 18.05 g).
Ingredients
SAUMON ATLANTIQUE (SALMO SALAR), SEL.
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Frequently Asked Questions
Everything you need to know about Saumon fumé d'Ecosse.









