Labeyrie • 240 g
Saumon fumé
Product Insights
Labeyrie smoked Atlantic salmon is a ready-to-eat fatty-fish product classified in the "Fish Meat Eggs" and "Fish and seafood" groups. It provides a high protein level of 22 g and omega-3-rich fish fat, yet its moderate total fat (12 g), saturated fat (2.5 g) and relatively high salt (2.9 g) lead to a Nutri-Score of D and a NOVA-3 rating. The product is low in sugars and carbs, but the smoking process and salt content suggest it should be eaten in moderation, especially by those watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for smoked salmon, this product supplies 22 g of protein and 12 g of fat per 100 g, well above the typical 18.05 g protein and 6.62 g fat, while its salt (2.9 g) and sugar (0.6 g) levels are lower than the usual 5.32 g and 0.98 g.
Ingredients
Saumon atlantique (Salmo solar), sel.
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Frequently Asked Questions
Everything you need to know about Saumon fumé.
