Labeyrie • 4 tranches (130 g)
Saumon fumé Le Norvège
Product Insights
Saumon fume Le Norvege is a vacuum-packed, ready-to-eat smoked Atlantic salmon from France, classified in the PNNS 'Fish, Meat, Eggs' group. It carries a Nutri-Score of D and a NOVA 3 rating, reflecting moderate processing and a relatively high salt level (2.85 g per 100 g) while remaining low in sugars and providing a good source of protein and omega-3 fatty acids. Consumers should note the high salt content, which may be a concern for hypertension, but the product is free of additives, offers low sugar, and delivers the nutritional benefits of fatty fish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average smoked salmon values, this product provides less sugar (0.6 g vs 0.98 g) and lower salt (2.85 g vs 5.32 g) per 100 g, but its saturated fat (2.5 g) exceeds the typical 1.32 g.
Ingredients
saumon atlantique (Salmo salar), sel.
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Frequently Asked Questions
Everything you need to know about Saumon fumé Le Norvège.
