
Product Insights
Smoked Salmon from Norway, marketed by Le Poissonnier, is a ready-to-eat smoked fish product. It belongs to the Fish and seafood group, carries a Nutri-Score of D and is classified in NOVA group 3, offering 18 g of protein, 13 g of fat (2.2 g saturated) and no sugars per 100 g, while containing 3 g of salt. The product provides a high-quality protein source and is free from preservatives, colourings and added sugars, but its relatively high fat and salt levels keep the overall nutritional rating modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar smoked fish (fat 6.6 g, saturated fat 1.3 g, salt 5.3 g, sugars 1.0 g per 100 g), this salmon has markedly more fat and saturated fat, far less salt, and virtually no sugars.
Ingredients
Saumon (Salmo salar élevé en Norvège), sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saumon Fume de Norvège.










