Why is Saumon Fumé Norvège classified as a processed product (NOVA 3) and does it contain any additives?

The salmon is smoked, which is considered a processing technique, placing it in the NOVA‑3 category; the ingredient list shows only salmon and salt, so no additives are present.

How does the 3 g of salt per 100 g in this smoked salmon affect a hypertensive or low‑sodium diet?

Three grams of salt provides roughly 13 % of the recommended daily sodium limit, so people with hypertension should limit portions and balance the rest of their meals to keep total sodium intake low.

Is the Atlantic salmon in this smoked product safe for individuals with fish allergies?

Salmon is a fish, so the product should be avoided by anyone with a fish allergy, as it will trigger an allergic reaction.

Viči • 200 g

Saumon Fumé Norvège

Fish Meat Eggs

Product Insights

Saumon Fumé Norvège is a smoked Atlantic salmon fillet produced in Norway and sold in 200 g vacuum‑packed portions. Belonging to the fatty‑fish group, it offers 21 g of protein and omega‑rich fat per 100 g but also delivers 12 g of total fat, 1.7 g of saturated fat and 3 g of salt, resulting in a Nutri‑Score of D and a NOVA‑3 processing level. While it provides high-quality protein and zero carbohydrates, the elevated fat and moderate salt make it a calorie‑dense choice best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal194 kcal

Fat12 g

Saturated Fat1.7 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical seafood products, this smoked salmon contains about 12 g fat (vs 6.6 g avg), 21 g protein (vs 18 g), zero sugars and carbohydrates, 3 g salt (below the 5.3 g average) and delivers 194 kcal per 100 g.

Ingredients

saumon Atlantique 97% (Salmo salar), sel 3%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Saumon Fumé Norvège.

Delhaize

130 g