
Product Insights
Saumon fumé Ecosse is a 120 g pack of beech‑wood smoked salmon produced by Delpierre, marketed in France. It belongs to the Fish Meat Eggs dietary family, offers a high protein content of 22 g per 100 g and contains no sugars or carbohydrates, but its fat level (10 g) is moderate and its salt content (2.8 g) is high; it is classified as a NOVA 3 product and carries a Nutri‑Score of D. While it provides quality animal protein and the typical omega‑3 benefits of salmon, the elevated salt and modest amount of saturated fat suggest it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar smoked fish, this product delivers higher protein (22 g vs 18 g) and more fat (10 g vs 6.6 g) while offering lower salt (2.8 g vs 5.3 g) and zero sugars.
Ingredients
Saumon, sel.
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Frequently Asked Questions
Everything you need to know about Saumon fumé Ecosse.










