How does the salt content in this smoked salmon affect a hypertensive diet?

With 2.9 g of salt per 100 g, the product contributes a notable amount of sodium, which can raise blood pressure in sensitive individuals; people managing hypertension should limit portion size and balance overall daily sodium intake.

Is Saumon Fumé Ecosse suitable for vegan or keto dietary patterns?

The product is made from smoked salmon, so it is not vegan or vegetarian, but its very low carbohydrate content (0.6 g) and high fat and protein make it compatible with a ketogenic diet.

What is the best way to store opened smoked salmon to keep it fresh?

Keep the opened package tightly sealed, store it in the refrigerator at 4 °C or below, and consume within 2 days to maintain texture and safety, discarding if any off‑odors develop.

Labeyrie • 5 tranches

Saumon Fumé Ecosse

Fish Meat Eggs

Product Insights

Saumon Fumé Ecosse is a vacuum‑packed, sliced smoked salmon from France produced by Labeyrie. It belongs to the Fish Meat Eggs group, delivering 22 g protein and 12 g fat per 100 g, but it also contains 2.9 g salt and 0.6 g sugars, resulting in a Nutri‑Score of D. The product offers a convenient source of omega‑3‑rich fish protein, yet its high sodium and moderate saturated fat limit its suitability for low‑salt or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal198 kcal

Fat12 g

Saturated Fat2.5 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average seafood product, this smoked salmon provides more protein (22 g vs 18 g) and less sugar (0.6 g vs 1 g), while its fat content is nearly double (12 g vs 6.6 g) and its sodium is about half the category average (2.9 g vs 5.3 g).

84%

35%

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Frequently Asked Questions

Everything you need to know about Saumon Fumé Ecosse.

Delpierre

120 g