Why is Taillefine vanilla cheese dessert classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes several industrial ingredients such as polydextrose (E1200), modified starch (E1422), pectin (E440), guar gum (E412), citric acid (E330), calcium citrate (E333), sodium citrate (E331), acesulfame‑K (E950) and sucralose (E955), which are typical of highly processed foods.

How does the sugar and salt content in this vanilla cheese dessert affect a diabetic or hypertensive diet?

With 6.3 g of sugars and 0.13 g of salt per 100 g, the dessert provides moderate carbohydrate intake and low sodium; it may fit occasional consumption for diabetics if counted within daily carbohydrate limits, but the added sugars and sweeteners still require careful monitoring, and the salt level, although low, should be considered by those on a strict low‑sodium regimen.

Is the milk in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the dessert is made primarily of fromage blanc and skimmed milk, both of which are milk allergens, and it contains lactose naturally present in dairy; therefore it is not safe for individuals with milk allergy or significant lactose intolerance.

Danone, Taillefine, Taillefine fromage • 0.48 kg

Taillefine recette au fromage blanc saveur vanille 120 g x 4

Milk And Dairy Products

Product Insights

Taillefine vanilla cheese dessert is a flavored dairy dessert belonging to the dairy‑desserts family. It carries a Nutri‑Score of A and is classified in NOVA group 4, offering very low fat (0.1 g), saturated fat (0.06 g) and salt (0.13 g) per 100 g, while providing 6.6 g of protein and modest sugar (6.3 g); however it contains added fructose, multiple food additives and artificial sweeteners. The product can be a low‑calorie option for milk‑tolerant consumers, but its ultra‑processed nature and milk allergen make it unsuitable for those avoiding processed foods or dairy allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal55 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates6.6 g

Sugars6.3 g

Comparative Analysis

Compared with average dairy desserts, this product contains substantially less sugar, fat, saturated fat, salt and calories, while delivering protein levels that are close to the category norm.

Ingredients

Fromage blanc (LAIT) (63%), LAIT écrémé, eau, fructose (2%), LAIT écrémé en poudre, agent de charge: polydextrose (fibres) (E1200), épaississants: amidon transformé (E1422), pectine (E440), gomme guar (E412), protéines de LAIT, arôme, correcteurs d'acidité: acide citrique (E330), citrate de calcium (E333), citrate de sodium (E331), gousse de vanille épuisée, édulcorants: acésulfame-k, sucralose, ferments lactiques (LAIT), vitamine D, Décor: écorce de vanille

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.