Why is Fromage frais saveur vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients beyond the base dairy: flavourings, citric acid (E330), sodium citrate (E331), xanthan gum (E415), and a generic additive code E14xx. These additives are used for taste, acidity control and texture, which moves the product into the ultra‑processed category.

How does the sugar and salt content in this product affect diabetic or hypertensive diets?

At 11 g of sugar per 100 g, the cheese provides a moderate amount of carbohydrates that can raise blood glucose, so diabetics should count it toward their daily sugar allowance. The salt level is low (0.09 g per 100 g), which is unlikely to impact blood pressure for most hypertensive individuals.

Based on its ingredients, is this product suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The cheese contains dairy milk and cream, so it is not vegan and does not fit a keto diet because of its 11 g of sugars per 100 g. It contains no pork‑derived ingredients, making it generally acceptable for halal diets, and there are no wheat or gluten sources, so it is gluten‑free.

Pâturages • 800 g

Fromage frais saveur vanille 8 x 100 g

Milk And Dairy Products

Product Insights

Fromage frais saveur vanille is a vanilla‑flavored fresh cheese sold in an 800 g pack of eight 100 g pots. It belongs to the dairy desserts family (PNNS groups: Milk and dairy products, Dairy desserts) and carries a Nutri‑Score of C while being classified as ultra‑processed (NOVA 4). The product is low in fat, saturated fat and salt and provides calcium, but it contains a moderate amount of sugars and several food additives, and its eco‑score is an impressive A+.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2.5 g

Saturated Fat1.7 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average French dairy dessert, this vanilla‑flavored fresh cheese contains slightly less fat (2.5 g vs 4.9 g), markedly less salt (0.09 g vs 0.58 g) and a comparable sugar level (11 g vs 11.05 g) per 100 g.

Ingredients

Fromage frais au lait écrémé pasteurisé (Origine : France), eau, sucre 7,6%, crème (dont lait) pasteurisée (Origine : France), amidon transformé concentré des minéraux du lait, arômes, correcteurs d'acidité : acide citrique - citrates de sodium, gousses de vanille épuisées et broyées, épaississant: gomme xanthane. Décor : écorce de vanille.

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