
Product Insights
Fromage Blanc 0 % Saveur vanille is a low‑fat, vanilla‑flavored fermented dairy dessert that belongs to the 'Milk and dairy products' and 'Dairy desserts' families. It carries a Nutri‑Score of B and is classified in NOVA group 4, offering very low fat (0.5 g), negligible salt and a moderate sugar level (11.9 g) together with 6.8 g of protein per 100 g. However, the product is ultra‑processed and contains several additives such as added sugar, modified starch, calcium lactate, flavorings, carob seed flour as a thickener, beta‑carotene colour and citric acid, which may concern clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average French dairy dessert, this vanilla‑flavoured 0 %‑fat fromage blanc contains far less fat (0.5 g vs 4.9 g), saturated fat (0.1 g vs 2.8 g) and salt (0 g vs 0.6 g), while delivering slightly more sugars (11.9 g vs 11.0 g) and a comparable protein level (6.8 g vs 6.7 g).
Ingredients
Fromage frais au lait écrémé pasteurisé, eau, sucre (8,6%), amidon transformé, lactate de calcium, arômes, épaississant : farine de graines de caroube, colorant : béta-carotène, correcteur d'acidité : acide citrique, gousses de vanille épuisées et broyées
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Frequently Asked Questions
Everything you need to know about Fromage Blanc 0% Saveur vanille.










