Why is Fromage blanc Vanille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation includes multiple industrial ingredients such as a bulking agent (polydextrose, E1200), acidity regulators (citric acid E330, calcium citrate E333, sodium citrate E331), thickeners (guar gum E412), sweeteners (acesulfame-K E950, sucralose E955), a flavoring agent (E14xx) and other processing aids, all of which place it in the NOVA 4 category.

How does the sugar content in Fromage blanc Vanille affect a diabetic or hypertensive diet?

The product contains 6.1 g of sugars per 100 g, which is moderate and lower than many flavored dairy desserts; diabetics should still count these carbohydrates within their daily allowance, while the low salt level of 0.11 g poses minimal concern for hypertension.

Is the milk in Fromage blanc Vanille a concern for individuals with lactose intolerance or milk allergy?

Yes. The formula is based on fresh cheese, skimmed milk and milk powder, so it contains lactose and milk proteins, making it unsuitable for people with a milk allergy and potentially problematic for those who are lactose intolerant, who should opt for lactose‑free alternatives.

Danone • 4 x 120 g

Fromage blanc Vanille

Milk And Dairy Products

Product Insights

Fromage blanc Vanille is a vanilla-flavoured fresh cheese product belonging to the Milk and dairy products family, specifically classified as a dairy dessert. It carries a Nutri-Score of A and is placed in NOVA group 4, indicating an ultra-processed status due to the inclusion of several additives and sweeteners. Nutritionally, it offers low saturated fat (0.1 g) and modest protein (6.4 g per 100 g) but contains added fructose, acesulfame-K and sucralose, leading to a moderate sugar level of 6.1 g and a low salt level of 0.11 g.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal54 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates6.6 g

Sugars6.1 g

Comparative Analysis

Compared with the average dairy dessert, which contains 11.05 g of sugars, 4.89 g of fat and 0.58 g of salt per 100 g, this vanilla fromage blanc provides only 6.1 g of sugars, low fat well below the average, and 0.11 g of salt, making it considerably lower in sugar and salt while remaining low-fat.

Ingredients

Fromage blanc (lait : origine France) (60,9%), lait écrémé (Origine : France) (24,9%), eau, fructose (2%), lait écrémé en poudre (Origine : UE), protéines de lait, agent de charge (polydextrose (fibres)), épaississants (amidon transformé de maïs, pectine de fruit, gomme guar), arôme, correcteurs d'acidité (acide citrique, citrate de calcium, citrate de sodium), gousse de vanille épuisée, édulcorants (acésulfame-K, sucralose), ferments lactiques (lait), vitamine D.

84%

35%

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