Why is Fromage blanc vanille 2,6%MG classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes added sugar, corn starch, natural vanilla flavoring, concentrated lemon juice, and natural colorants from safflower and carrot, all of which are added during industrial processing beyond simple dairy fermentation.

How does the sugar content in this product affect a diabetic or low‑sugar diet?

With 12 g of sugar per 100 g, the product can cause a rapid rise in blood glucose and should be consumed only in small portions or avoided by people managing diabetes or following low‑sugar dietary plans.

Is the milk in this product a concern for lactose‑intolerant individuals?

The cheese is made from pasteurised skimmed milk and contains approximately 4 g of lactose per 100 g, so it may trigger symptoms in those with lactose intolerance and should be avoided or limited accordingly.

U • 800 g

Fromage blanc vanille 2,6%MG - 8x100g

Milk And Dairy Products

Product Insights

Fromage blanc vanille 2,6%MG is a fresh cheese dessert that belongs to the milk and dairy products family. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra‑processed status due to added sugars, flavorings and starches. The product is low in fat and salt while providing a good protein boost, but its sugar level of 12 g per 100 g is substantially higher than the average for similar dairy desserts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat2.6 g

Saturated Fat1.7 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with typical dairy desserts, this vanilla fromage blanc contains far less fat and salt, almost double the sugar, and notably more protein per 100 g.

Ingredients

LAIT ÉCRÉMÉ pasteurisé 79,5% (origine : France), sucre 8%, CRÈME PASTEURISÉE (origine : France), amidon de maïs, arôme naturel de vanille, jus concentré de citron, denrées alimentaires colorantes : concentré de carthame et concentré de carotte, gousses de vanille épuisées, ferments (dont LAIT), vitamine D.

84%

35%

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