
Product Insights
Fromage blanc nature lait de vache 3.6% mg is a plain fresh cheese made from organic pasteurised cow's milk, packaged in France and offered in an 825 g tub. It belongs to the Milk and dairy products and Dairy desserts groups, carries a Nutri‑Score of B and a NOVA 1 classification, reflecting low salt (0.1 g), low sugars (3.9 g), moderate fat (3.6 g) and a respectable 7.2 g of protein per 100 g. The product is high in moisture (>82 %), provides calcium, but its saturated fat (2.4 g) is moderate, so while it is a relatively healthy, low‑calorie dairy option, portion control is advisable for those limiting saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fromage blanc contains about one‑third the sugar, less than three‑quarters the fat and salt, roughly 40 % fewer calories, and a slightly higher protein content.
Ingredients
LAIT pasteurisé issu de l'agriculture biologique, ferments lactiques sélectionnés (LAIT). Contient plus de 82% d'humidité.
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Frequently Asked Questions
Everything you need to know about Fromage blanc nature lait de vache 3,6%mg - 825g.










