Why is Mousse liégeoisesaveur vanille classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines several industrial ingredients, modified starch, emulsifiers (mono‑ and diglycerides of fatty acids), carrageenan, guar gum, and colorants such as lutein and paprika extract, plus bovine gelatin, placing it in the ultra‑processed NOVA 4 category. Its label lists additives E14xx, E160c (paprika extract), E161b (lutein), E407 (carrageenan), E412 (guar gum), E428 (esterified lactyl esters) and E472b (mono‑ and di‑glycerides).

How does the high sugar and saturated‑fat content of this mousse affect people with diabetes or heart‑related conditions?

With 16 g of sugar per 100 g, the mousse has a high glycemic load that can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control; the 6 g of saturated fat can raise LDL cholesterol, potentially increasing cardiovascular risk when consumed regularly.

Is the milk and bovine gelatin in this mousse a concern for lactose‑intolerant, vegetarian or halal consumers?

The product contains whole milk, cream, lactose and gelatin derived from cattle, so it is not suitable for lactose‑intolerant individuals or vegetarians, and it may not meet halal standards unless the gelatin is specifically certified halal.

Auchan • 0.32 kg

Mousse liégeoisesaveur vanille

Milk And Dairy Products

Product Insights

Mousse liégeoisesaveur vanille is a vanilla‑flavored dairy mousse sold in 320 g cartons. It belongs to the Milk and dairy products family (dairy desserts), carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature; per 100 g it provides 161 kcal, 8.9 g fat (6 g saturated), 3.3 g protein, 0.5 g fiber and 16 g sugars, while containing relatively low salt (0.1 g). The high sugar and saturated‑fat levels, together with seven food‑grade additives and bovine gelatin, detract from its nutritional profile, although the product does deliver calcium‑rich dairy protein.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal161 kcal

Fat8.9 g

Saturated Fat6 g

Carbohydrates17 g

Sugars16 g

Comparative Analysis

Compared with average dairy desserts, this mousse contains about 45 % more sugar (16 g vs 11 g), nearly double the total fat (8.9 g vs 4.9 g) and saturated fat (6 g vs 2.8 g), but only a fifth of the typical salt level (0.1 g vs 0.58 g), while offering lower protein and fiber.

Ingredients

LAIT entier 63,9%, crème 20,2% (LAIT), sucre, amidon modifié, gélatine bovine, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras épaississants : carraghénanes, gomme guar arôme colorants: lutéine, extrait de paprika arôme naturel de vanille, protéines de LAIT, lactose (LAIT) et minéraux du LAIT. Elaboré à partir de lait origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.