Why is Danette mousse chocolat saveur noisette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation includes many industrial ingredients such as refined sugars, emulsifiers, thickeners and flavorings that are not used in home cooking; the label lists additives E14xx, E322 (soy lecithin), E322i (refined soy lecithin), E428 and E472b, along with caramel (E150) and other processing aids.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 21.3 g of sugar per 100 g, the mousse can cause rapid blood‑glucose spikes, making it unsuitable as a regular choice for people managing diabetes, while the modest 0.23 g of salt per 100 g is lower than the average but still contributes to overall sodium intake, so it should be consumed sparingly by those monitoring blood pressure.

Is the soy lecithin in this product a concern for soy‑allergic consumers?

Soy lecithin is derived from soybeans, and the product is explicitly labeled with a soy allergen warning; even though it is present in a small amount, anyone with a soy allergy should avoid this mousse.

Danone, Danette • 240g

Danette mousse chocolat saveur noisette

Milk And Dairy Products

Product Insights

The Danette chocolate mousse with hazelnut flavor is a 240 g refrigerated dessert made primarily from whole milk, cream, and chocolate. It belongs to the Milk and dairy products family (dairy desserts) and carries a Nutri‑Score of D, NOVA group 4, with reduced‑fat labeling but contains 21.3 g of sugars, 8 g of fat (5.3 g saturated) and four additives (E14xx, E322, E322i, E428, E472b) plus soy and milk allergens. While it offers a creamy texture and a source of protein (4 g per 100 g), the high sugar load, modest salt, and ultra‑processed status limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal178 kcal

Fat8 g

Saturated Fat5.3 g

Carbohydrates21.9 g

Sugars21.3 g

Comparative Analysis

Compared with average dairy desserts, this mousse contains roughly double the sugar (21.3 g vs 11.05 g), higher fat (8 g vs 4.89 g) and saturated fat (5.3 g vs 2.75 g), but only half the salt (0.23 g vs 0.58 g).

Ingredients

Lait entier, crème (lait), chocolat (7%) (pâte de cacao, sucre, émulsifiant (lécithine de soja), arôme), chocolat en poudre (sucre, cacao en poudre), sucre, lactose (lait), caramel (sucre, sirop de glucose-fructose, eau, sel, émulsifiant (esters lactiques des mono - et diglycérides d'acides gras), gélatine bovine, épaississant (amidon transforme de maïs), arôme, sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.