Jacquet • 330 g
Pain Burger Géant
Product Insights
The Giant Burger Bun is a plant-based hamburger bun made from wheat flour, water, sugar, yeast, rapeseed oil, sesame seeds and other ingredients, placing it in the Cereals and Potatoes group, specifically Bread. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the use of refined flour, added sugars, oil and a natural flavouring that contains alcohol, while also being certified vegan and free of palm oil. Nutritionally, it provides 275 kcal per 100 g, with lower fat (4.5 g) and saturated fat (0.5 g) than typical buns, but higher sugar (5.4 g) and less fiber (3.8 g) and protein (9.7 g), and it contains gluten, milk and sesame allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hamburger bun, this bun has less fat (4.5 g vs 5.5 g) and saturated fat (0.5 g vs 1.39 g), but higher sugar (5.4 g vs 4.75 g), lower fiber (3.8 g vs 5.38 g) and slightly lower protein (9.7 g vs 9.92 g).
Ingredients
Farine de blé (62%), eau, sucre, levure, huile de colza, graines de sésame (2,1%), arôme naturel (contient alcool), sel, farine de maïs fermentée, gluten de blé, farine de fève, jus d'acérola en poudre.
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Frequently Asked Questions
Everything you need to know about Pain Burger Géant.
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Jacquet
300 g