Nestle • 150 g
Lindahls Pro + banoffee pie
Product Insights
Lindahls Pro + banoffee pie is a dairy‑based dessert belonging to the Milk and dairy products family. It carries a Nutri‑Score of A, but its NOVA classification is 4, indicating an ultra‑processed product that contains several additives such as colour (E160a), sweeteners (E950, E951) and a natural flavouring. While it is low in fat, saturated fat and salt and high in protein, it does contain added sugars and a phenylalanine source, which may concern certain consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (7.46 g sugar, 5.97 g fat, 1.03 g salt and 3.76 g protein per 100 g), this product contains only 4.1 g sugar, 0.2 g fat, 0.1 g salt and 12 g protein, making it lower in sugar, fat and salt but markedly higher in protein.
Ingredients
Quark (skimmed Milk, Whey proteins (from Milk), Lactic cultures, microbial rennet), banana caramel flavour preparation [water, modified maize starch, colour (carotenes), safflower concentrate, carrot concentrate, spirulina concentrate, natural flavourings, sweeteners (aspartame, acesulfame K)]. Contains a source of phenylalanine. Suitable for Vegetarians. Per 100 g: Nestlé (Ireland) Limited, 3030 Lake Dr. Citywest Business Campus. Lactalis Nestlé Chilled Dairy, 60 High Street, Redhill, Surrey, RH1 ISH, UK 20k
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Frequently Asked Questions
Everything you need to know about Lindahls Pro + banoffee pie.
