
Product Insights
Lindahls pro + is a lactose‑free, flavored drinkable yogurt marketed as a high‑protein, low‑fat beverage in the artificially sweetened beverages family. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of added sweeteners (aspartame, acesulfame‑K) and other additives such as modified starch and flavorings. While it provides 7.9 g of protein per 100 g and modest sugar (3 g) and salt (0.1 g) levels, the product also includes a phenylalanine source and artificial sweeteners, which may be unsuitable for phenylalanine‑restricted or health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average beverage, this drink contains roughly half the sugar (3 g vs 5.7 g), about a third of the fat (0.3 g vs 1.04 g) and less than a tenth of the salt (0.1 g vs 1.06 g) per 100 g.
Ingredients
LAIT écrémé (75,2%), protéines de LAIT, eau, amidon modifié, arôme, concentrés végétaux (carotte noire, hibiscus), ferments lactiques (LAIT), édulcorants (aspartame, acésulfame-K), lactase, enzyme microbienne, vitamine D. Contient une source de phénylalanine.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lindahls pro +.












