Nestlé • 450 g
Lindahls Skyr Fraise
Product Insights
Lindahls Skyr Strawberry is a fermented dairy dessert (skyr) made primarily from skimmed milk, water and fruit concentrates, belonging to the Milk and yogurt group. It carries a Nutri-Score of A and is classified as NOVA 4, reflecting its ultra‑processed status due to added sweetener (stevia glycosides, E960a), natural flavour, modified starch and pectin (E440). Nutritionally it offers low fat (0 g), low saturated fat (0 g) and low salt (0.1 g) per 100 g, with sugars below the category average (4.6 g vs 7.46 g) and a high protein content (8.7 g vs 3.76 g), though the presence of added sweetener may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr contains about 38% less sugar, virtually no fat, and more than double the protein per 100 g.
Ingredients
Lait écrémé (86,8%), eau, jus concentré de pomme, fraise (purée concentrée) (6,6%), amidon modifié, arôme naturel, concentré de carotte, épaississant (pectine), édulcorant (glycosides de stéviol issus de stévia), ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Lindahls Skyr Fraise.
