Why is Lindahls Pro Lemon Cheesecake classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is listed as NOVA 4 because it includes multiple industrial ingredients such as modified maize starch, flavourings, natural lemon flavouring, colourants (carotenes and curcumin), sweeteners (aspartame and acesulfame K), citric acid, lactic cultures, microbial rennet and lactase enzyme, which are characteristic of ultra‑processed foods.

How do the sugar and salt levels in this lemon cheesecake affect people managing diabetes or hypertension?

With 2.7 g of sugar and 0.10 g of salt per 100 g, the cheesecake is low in both nutrients; diabetics can incorporate it into a controlled carbohydrate plan, while the modest salt amount fits well within recommended daily limits for blood‑pressure management.

Is the whey protein concentrate in this product a concern for individuals with a milk allergy?

Yes, whey protein concentrate is derived from milk and contains milk proteins, so it can trigger allergic reactions in people with a milk allergy, even though the product also contains lactase enzyme for lactose‑intolerant consumers.

Nestle • 150g

Lindahls Pro Lemon Cheesecake

Milk And Dairy Products

Product Insights

Lindahls Pro Lemon Cheesecake is a lemon‑flavored quark dessert from the Milk and dairy products family. It carries a Nutri‑Score of A and falls into NOVA group 4, offering low fat, low sugar, low salt and a high protein content of 12 g per 100 g, yet it contains several industrial additives and colourants. At about 93 kcal per 100 g it can suit consumers looking for a protein‑rich dessert but may be unsuitable for those seeking a minimally processed product.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with typical dairy desserts, this lemon cheesecake contains far less sugar, fat, saturated fat and salt, and provides roughly 20% fewer calories per 100 g.

Ingredients

skimmed milk, whey protein concentrate (from milk), water, modified maize starch, flavouring, natural lemon flavouring with other natural flavourings, colours (carotenes, curcumin), sweeteners (aspartame, acesulfame k), acidity regulator: citric acid, lactic cultures, microbial rennet, lactase enzyme, contains a source of phenylalanine,

84%

35%

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