Fude + Serrahn Milchprodukte, Lidl, Milbona • 200g
High Protein Pudding Lemon-Cheesecake
Product Insights
The High Protein Pudding Lemon-Cheesecake is a dairy-based dessert classified in the milk and dairy products family, specifically dairy desserts. It earns a Nutri-Score of A thanks to its low fat (1.5 g), low sugar (4.6 g) and high protein (10 g) per 100 g, while the NOVA rating of 4 marks it as an ultra-processed product. Nevertheless, its formulation includes several additives such as carrageenan (E407), sodium carboxymethylcellulose (E466), acesulfame K (E950) and sucralose (E955), which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this pudding contains far less sugar (4.6 g vs 11.05 g per 100 g), less fat (1.5 g vs 4.89 g) and more protein (10 g vs 6.74 g), while its salt level (0.2 g) is also below the category average of 0.58 g.
Ingredients
Magermilch, Milcheiweiß, Sahne, modifizierte Stärke, Verdickungsmittel: Carrageen, Natrium-Carboxymethylcellulose; Aroma, natürliches Aroma, Süßungsmittel: Acesulfam K, Sucralose; Farbstoff: Carotin; Laktase
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Frequently Asked Questions
Everything you need to know about High Protein Pudding Lemon-Cheesecake.
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