Why is Lindahls PRO+ Banane Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert mixes fermented skimmed milk with processed ingredients like modified starch, artificial sweeteners (aspartame and acesulfame‑K), a beta‑carotene colourant, citric acid, natural flavours and vegetable concentrates, which places it in the ultra‑processed NOVA 4 group.

How does the sugar and salt content in Lindahls PRO+ Banane Caramel affect a diabetic or hypertensive diet?

With 3.7 g of sugar and 0.12 g of salt per 100 g, the product is lower than average dairy desserts, making it a moderate choice for diabetics and hypertensive individuals when consumed in controlled portions, but the sugar still contributes to carbohydrate intake and the salt, though low, should be counted toward daily limits.

Is the milk protein in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the dessert contains pasteurised skimmed milk, milk proteins and 4.4 g of lactose per 100 g, so it is unsuitable for anyone allergic to milk proteins or who experiences symptoms from lactose.

Nestlé • 320 g

Lindahls PRO+ Banane Caramel

Milk And Dairy Products

Product Insights

Lindahls PRO+ Banane Caramel is a low‑fat, high‑protein dairy dessert classified in the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of A and falls in the ultra‑processed NOVA 4 category, containing several additives such as modified starch, artificial sweeteners (aspartame, acesulfame‑K), beta‑carotene colour, citric acid and natural flavours. While it is low in sugar, fat, saturated fat, salt and calories, it does include milk proteins, lactose and a phenylalanine source, which are relevant for allergens and specific dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal59 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates4.1 g

Sugars3.7 g

Comparative Analysis

Compared with typical dairy desserts, this product contains far less sugar (3.7 g vs 11.05 g), fat (0.2 g vs 4.89 g), saturated fat (0.1 g vs 2.75 g), salt (0.12 g vs 0.58 g) and calories (59 kcal vs 131.53 kcal) per 100 g.

Ingredients

Lait écrémé pasteurisé (89,4%), eau, protéines de lait, amidon modifié, arômes naturels, édulcorants (aspartame, acésulfame-K), concentrés végétaux (carthame, carotte, spiruline), colorant (bêta-carotène), correcteur d'acidité (acide citrique), ferments lactiques (lait), enzyme de coagulation (lait).

84%

35%

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