
Product Insights
Lindahls Pro+ saveur passion is a frozen passion‑fruit flavored yogurt dessert made primarily from skimmed milk, water, milk proteins and a blend of stabilisers and flavourings. It belongs to the Milk and yogurt group, carries a Nutri‑Score of A and is classified as NOVA 4, while delivering low levels of fat (0.17 g), saturated fat (0.10 g), sugars (4.41 g) and salt (0.10 g per 100 g, all well below typical dairy‑dessert averages). Nonetheless, the product contains several additives such as aspartame, acesulfame‑K, citric acid, modified starch, beta‑carotene colour and natural flavour, and it lists milk as an allergen, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (7.46 g sugars, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt per 100 g), this product contains only 4.41 g sugars, 0.17 g fat, 0.10 g saturated fat and 0.10 g salt, making it markedly lower in those macronutrients.
Ingredients
Lait écrémé pasteurisé (89,4%), eau, protéines de lait, amidon modifié, arôme naturel, colorant (bêta-carotène), édulcorants (aspartame, acésulfame-K), correcteur d'acidité (acide citrique), ferments lactiques (lait), enzyme de coagulation (lait)
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Frequently Asked Questions
Everything you need to know about Lindahls Pro+ saveur passion.












