
Product Insights
Lindahls saveur Framboise is a low‑fat, high‑protein raspberry‑flavored quark from the dairy desserts family. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product that includes sweeteners, modified starch and flavorings. While it offers very low fat, saturated fat, sugar and salt, the presence of additives and phenylalanine‑containing sweeteners may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this raspberry‑flavored quark contains about one‑sixth the fat, one‑third the sugar, and one‑fifth the salt, yet delivers roughly 1.5 times more protein and only about half the calories per 100 g.
Ingredients
_Lait_ écrémé pasteurisé (93,5%), eau, amidon modifié de maïs, arôme naturel, arôme naturel de framboise, jus concentré de carotte noire, édulcorants (aspartame, acésulfame-K), correcteur d'acidité (acide citrique), ferments _lactiques_, enzyme de coagulation.
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Frequently Asked Questions
Everything you need to know about Lindahls saveur Framboise.












