Hénaff • 234 g (3 x 78 g)
Le Pâté de Foie de porc au sel de guerande
Product Insights
Le Pâté de Foie de porc au sel de guerande is a French pork liver pâté packaged in a cardboard sleeve and produced in Brittany. It belongs to the salty snacks category (PNNS group "Salty and fatty products") and carries a Nutri‑Score of D and a NOVA 3 classification, reflecting a high saturated‑fat content of 14 g per 100 g and moderate salt of 0.9 g per 100 g while providing 10 g of protein. The product is low in sugars, contains added milk (an allergen) and sodium nitrite as a preservative, and benefits from an A‑plus Eco‑Score, yet its high fat and salt levels may limit suitability for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this pâté contains about half the sugar and one‑third the salt but roughly double the total fat and more than twice the saturated fat.
Ingredients
pork fat, pork liver (34%), milk, crème fraîche (5%), shallot, salt, garlic, spices, preservative: sodium nitrite,
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Frequently Asked Questions
Everything you need to know about Le Pâté de Foie de porc au sel de guerande.
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