
Product Insights
This product is canned mackerel fillets cooked in a curry sauce, belonging to the Fish and seafood group. It carries a Nutri-Score of C (score 3) and is classified as an ultra-processed food (NOVA 4), containing 20 g fat, 4.8 g saturated fat, 0.8 g salt and 20 g protein per 100 g, with no sugars. While it offers a good amount of protein and omega‑3 fatty acids typical of fatty fish, its relatively high fat and salt levels and the presence of processed sauce ingredients may be drawbacks for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical fish products, this mackerel curry contains roughly three times more fat (20 g vs 6.6 g) and nearly four times the saturated fat (4.8 g vs 1.3 g), while its salt (0.8 g) and sugar (0 g) levels are well below the average 5.3 g of salt and 1 g of sugar, and it provides slightly more protein (20 g vs 18 g).
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux au curry.









