Nutella, Ferrero, Yum yum
Nutella
Product Insights
Nutella is a hazelnut‑cocoa spread marketed for breakfast and snacks, belonging to the sugary snacks group. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 group, reflecting its high levels of added sugars (56.3 g) and fat (30.9 g) per 100 g, while its salt is relatively low. The product is gluten‑free but contains milk, nuts and soy, making it unsuitable for those with related allergies and contributing to its less favorable nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet spreads, this spread contains more sugar (56.3 g vs 53.4 g), far more fat (30.9 g vs 10.5 g) and higher saturated fat, while its salt is lower than the category average.
Ingredients
Sucre, huile de palme, NOISETTES 13%, cacao maigre 7,4%, LAIT écrémé en poudre 6,6%, LACTOSERUM en poudre, émulsifiants: lécithines [SOJA), vanilline. Sans gluten.
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Frequently Asked Questions
Everything you need to know about Nutella.
