
Product Insights
Nutella hazelnut‑cocoa spread belongs to the sweets group, carries a Nutri‑Score of E (score 31) and is classified as a NOVA 4 ultra‑processed food. It delivers 30.9 g of fat (including 10.6 g saturated fat), 56.3 g of sugar and 539 kcal per 100 g, while providing 6.3 g of protein and low salt (0.11 g), and it contains allergens such as milk, nuts and soy. The product uses sustainably sourced RSPO palm oil and is packaged in a recyclable glass jar with a plastic lid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet spreads, this Nutella contains more sugar (56.3 g vs 53.4 g), markedly higher fat (30.9 g vs 10.5 g) and saturated fat (10.6 g vs 7.0 g), more calories (539 kcal vs 373 kcal), but lower salt (0.11 g vs 0.36 g), fewer carbohydrates (57.5 g vs 69.9 g) and about double the protein (6.3 g vs 2.9 g).
Ingredients
Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants: lécithines [SOJA]; vanilline.
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Frequently Asked Questions
Everything you need to know about Nutella pâte à tartiner aux noisettes et au cacao.










