
Product Insights
Nutella is a hazelnut‑cocoa spread marketed as a sweet breakfast spread, classified in the sugary snacks (Sweets) group. It is an ultra‑processed product (NOVA 4) with a Nutri‑Score of E, delivering 56.3 g of sugars and 10.6 g of saturated fat per 100 g, which exceeds typical category averages, while its salt content remains low. The spread contains milk, hazelnuts and soy, making it unsuitable for vegans and for those allergic to these ingredients, though it is gluten‑free and certified vegetarian.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Nutella provides slightly more sugar (56.3 g vs 53.45 g per 100 g) and higher saturated fat, placing it at the higher end of the category's nutritional profile.
Ingredients
Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants : lécithines [ SOJA ] vanilline
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Frequently Asked Questions
Everything you need to know about Nutella.










