Marks & Spencers
FRESH TAGLIATELLE
Product Insights
Fresh Tagliatelle from Marks & Spencer is a fresh egg‑based pasta made from durum wheat semolina, wheat flour and water, falling under the PNNS groups “Cereals and potatoes” and “Cereals”. It delivers 148 kcal per 100 g, with low fat (1.4 g), low saturated fat (0.4 g), low salt (0.06 g) and very low sugars (0.1 g), while providing 6.3 g of protein, 2 g of fibre and 26.2 g of carbohydrates, earning a Nutri‑Score of A and a NOVA rating of 1. The product contains egg (20 %) and gluten, so it is unsuitable for vegans or gluten‑free diets and must be kept refrigerated to maintain freshness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for pasta‑type foods, this tagliatelle contains far less sugar (0.1 g vs 9 g), fat (1.4 g vs 6.94 g) and salt (0.06 g vs 2.96 g per 100 g).
Ingredients
Durum Wheat Semolina (contains Gluten): Pasteurised Egg (20%) Wheatflour (contains Gluten) - Water. .
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Frequently Asked Questions
Everything you need to know about FRESH TAGLIATELLE.
