Margarine allégée tournesol

Margarine allégée tournesol is a plant‑based spread that falls under the Fat and sauces / Fats groups, offering a light formulation with 60 g of fat and only 0.5 g of sugars per 100 g. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to refined vegetable oils, emulsifiers (E472c), a preservative (E202), citric acid and a colourant (E160), and it contains skimmed milk powder, which triggers a milk allergen warning. While the product reduces saturated fat and salt compared with many spreads, it still includes palm oil (albeit certified sustainable) and therefore is not suitable for vegan diets.