Brocéliande • 300 g
Saucisson Cuit à l'Ail Fumé
Product Insights
Saucisson Cuit à l'Ail Fumé is a cooked garlic sausage that belongs to the Meat family of processed foods. It carries a Nutri-Score of E and is classified in the NOVA 4 ultra‑processed group, reflecting its use of additives such as nitrite (E250), carmin (E120) and vitamin C (E300). Nutritionally it is high in fat (23 g), saturated fat (10 g) and protein (15 g) per 100 g, while sugar is low (1 g) and salt is moderate (2 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this sausage contains more fat, saturated fat and calories, but less sugar and salt per 100 g.
Ingredients
Viande de porc 92% (origine: France), eau, sel, sirop de glucose, ail 0,42%, dextrose, épices, plasma de porc, antioxydant: acide ascorbique, conservateur: nitrite de sodium, colorant: carmins. Fumage au bois de hêtre.
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Frequently Asked Questions
Everything you need to know about Saucisson Cuit à l'Ail Fumé.
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