Saucisson à l'ail fumé

Saucisson à l'ail fumé is a 300 g vacuum‑packed, beech‑wood smoked garlic sausage made in France from 95 % pork, salt, garlic and a few seasonings. Belonging to the Fish Meat Eggs group, it supplies 17 g of protein per 100 g and very little sugar, but its fat (20 g) and saturated fat (6.5 g) are above the average for similar products, and its salt level (1.7 g) approaches the high‑range, resulting in a Nutri‑Score of D. The sausage is classified as ultra‑processed (NOVA 4) and contains the additives sodium nitrite (E250) and sodium erythorbate (E316) together with natural flavours, which may be concerns for some consumers.