
Product Insights
Lardons Fumés are smoked pork belly strips produced in France and sold by Carrefour as a premium ready‑to‑cook charcuterie. Per 100 g they provide 228 kcal, 18 g fat (6.4 g saturated), 16 g protein, 0.5 g sugar, 0.5 g fiber and 2.1 g salt, delivering a relatively low sugar and salt load but a high fat and saturated‑fat content. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of D and contains the additives E250 (sodium nitrite), E326 (potassium lactate), E262 (sodium acetate) and E316 (sodium erythorbate), which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this smoked lardon contains slightly less fat (18 g vs 18.6 g), saturated fat (6.4 g vs 6.8 g), salt (2.1 g vs 3.5 g), sugar (0.5 g vs 1.6 g) and calories (228 kcal vs 255 kcal), but also lower protein (16 g vs 18.4 g) while offering higher fiber (0.5 g vs 0.2 g).
Ingredients
Poitrine de porc, acidifiants: lactate de potassium et acétates de potassium, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. _Fabriqué en France dans le Morbihan (56) avec de la poitrine de porc origine France.
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Frequently Asked Questions
Everything you need to know about Lardons Fumés.










