
Product Insights
Boudins noirs aux Pommes is a French black pudding made with pork blood, pork fat, onions, apples and spices, classified in the meat/offal family. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a processed product with relatively high fat (21 g), saturated fat (8.3 g) and salt (1.4 g) per 100 g, while providing moderate sugars (6 g) and 11 g of protein. The item is free of declared additives but includes caramel (E150) and added sugars, and it may contain traces of milk, gluten, eggs and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen meat products, this black pudding contains roughly double the fat and saturated fat and exceeds the typical salt level, while its sugar content is markedly higher than the category average.
Ingredients
Sang de porc, gras de porc, oignons, pommes 4,9%, couenne de porc, caramel (sucre, eau), sucre liquide, sel, sucre, jus concentré de pomme, épices, plantes aromatiques, alcool, boyau naturel de porc. Porc origine France. Peut contenir des traces de blé, de lait, d'œufs, de moutarde, de fruits à coque et de mollusques.
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Frequently Asked Questions
Everything you need to know about Boudins noirs aux Pommes.









