Why does Boudin à l'ancienne aux pommes du verger receive a Nutri-Score of D, and which nutrients are responsible for this grade?

The product scores low because of high saturated fat (7.8 g per 100 g) and relatively high salt (1.3 g per 100 g) combined with moderate sugar (4.7 g). These components generate 13 negative points in the Nutri‑Score algorithm, outweighing the modest protein (10 g) and fruit/vegetable content, resulting in a D grade.

How do the sugar and salt levels in this black pudding affect a diabetic or hypertensive diet?

With 4.7 g of sugar and 1.3 g of salt per 100 g, the product can raise blood glucose and blood pressure. Diabetics should count the sugars toward their daily limit, and hypertensive individuals should consider the salt contribution, especially when the portion is part of a larger meal.

Is the pork blood used in this sausage a concern for people with iron‑overload conditions?

The sausage contains pork blood, providing 0.014 g of iron per 100 g (about 78 % of the RDA). While this is beneficial for iron‑deficient diets, individuals with hemochromatosis or other iron‑storage disorders should limit consumption to avoid excess iron intake.

Bahier • 250 g

Boudin à l'ancienne aux pommes du verger

Fish Meat Eggs

Product Insights

The product is a traditional French black pudding with apples, classified as a meat‑based prepared food (pnns_groups: Fish, Meat, Eggs). It carries a Nutri‑Score of D and falls in the NOVA 3 processing category, reflecting its relatively high saturated fat (7.8 g), total fat (20 g) and moderate salt (1.3 g) per 100 g, though it supplies a notable amount of iron (0.014 g) and protein (10 g). The formulation contains no preservatives, uses natural casing and ingredients such as pork blood, onions and apple puree, but the elevated fat and sugar levels make it an occasional indulgence rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat20 g

Saturated Fat7.8 g

Carbohydrates5.7 g

Sugars4.7 g

Comparative Analysis

Compared with average values for similar products, this black pudding contains roughly double the fat (20 g vs 10.34 g), double the saturated fat (7.8 g vs 3.19 g) and five times more sugar (4.7 g vs 0.94 g), while its salt level (1.3 g) is far below the listed category average of 74.97 g.

Ingredients

Sang de porc, oignons, gras de porc, purée de pommes 12,9%, Couenne, sucre, sel, épices, plantes aromatiques, boyau naturel, Porc

84%

35%

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Frequently Asked Questions

Everything you need to know about Boudin à l'ancienne aux pommes du verger.

Bahier

250 g (2 portions)