Why does Boudins noirs aux oignons receive a Nutri-Score of D and which nutrients drive this rating?

The D grade results mainly from its high saturated fat (7.3 g) and moderate salt (1.4 g) per 100 g, which add many negative points in the Nutri-Score algorithm, while the product offers limited positive points from fiber and fruit/vegetable content, leading to an overall lower score.

How does the sugar and salt content in this black pudding affect people with diabetes or high blood pressure?

The added sugar (2.6 g per 100 g) can raise blood glucose levels, so diabetic individuals should consume it sparingly, and the 1.4 g of salt may contribute to increased blood pressure, making it advisable for hypertensive consumers to limit portion size.

Is the mustard trace listed for this product a concern for consumers with mustard allergy?

Yes, the product may contain mustard residues; anyone with a confirmed mustard allergy should avoid it or check with the retailer for a completely allergen‑free version.

CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour • 375 g (3 x 125 g)

Boudins noirs aux oignons

Fish Meat Eggs

Product Insights

Boudins noirs aux oignons are French sautéed black pudding made from pork blood, pork fat, pork skin, onions and a blend of spices, sold in vacuum-sealed plastic-film and cardboard trays. Classified in the offals group, it carries a Nutri-Score of D and a NOVA rating of 3, reflecting high saturated fat (7.3 g) and moderate salt (1.4 g), while offering 12 g of protein and 1.4 g of fiber per 100 g, but also contains added sugars (2.6 g) and mustard traces that may trigger allergies. The product earned an Eco-score of A, is produced in France and packaged in a mix of plastic film and cardboard, which improves its environmental rating despite the plastic component.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal230 kcal

Fat19 g

Saturated Fat7.3 g

Carbohydrates3.3 g

Sugars2.6 g

Comparative Analysis

Compared with the average values for similar meat products, the black pudding contains roughly double the fat (19 g vs 10.3 g), more than double the saturated fat (7.3 g vs 3.2 g), and a higher sugar level (2.6 g vs 0.94 g), while its salt content is well below the category average.

Ingredients

Sang de porc, oignons 37%, gras de porc, couenne de porc, sel, sucre, épices, plantes aromatiques, boyau naturel de porc. Porc origine France. Peut contenir des traces de blé, de lait, d'œuf, de moutarde, de fruits à coque et de mollusques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Boudins noirs aux oignons.

Carrefour

250 g (2 x 125 g)

Boudins noirs aux Pommes

View Analysis

Picard

250 g

2 Boudins noirs aux oignons

View Analysis

Auchan

0.25 kg